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The Business & Ethics of Managing a 21st Century Law Firm
Start Date: 2/25/2013Start Time: 7:00 PM
End Date: 2/25/2013End Time: 9:00 PM

Event Description:


A three-part (Monday evening) series co-sponsored by the Stein Center for Law and Ethics and the Corporate Law Center:

Part two

Monday, February 25th - New, Smart and Ethical Business Models

New economic realities, new technologies, new clients. As the traditional law firm struggles to adapt to the demands of the 21st century, this panel will take a look at new business models—from online services to flat fee legal services—and how those approaches fit into or conflict with ethical obligations of the profession.

Presentations will be offered by:
Anthony Davis, Partner, Hinshaw & Culbertson LLP - "Looking Backwards into the Future - Regulation in New York of Nonlawyer Ownership of Legal Service Providers"
Andy Daws, Vice President, North America, Riverview Law - "ABSolutely Fabulous? Alternative Business Structures and the Emerging Legal Services Paradigm"
James Peters, Vice President, Legal, Attorney Services, Legalzoom - "Working with Legal Tech Startups"
Moderated by Professor Bruce Green, Fordham Law School

Save the date for part three:

Monday, March 18th - The Impact of Technology on the Future of Law Firms - register here 

CLE credits available for each session:
2 non-transitional & transitional (1 professional practice and 1 ethics)
$55 CLE; $35 Fordham Law Alumni, public interest attorneys and government attorneys
$0 General Admission
Fordham Law has a hardship policy for this course. 
To apply, please fax a written request to: Director of Public Programming and CLE (212) 636 - 6984

Click here to register.

Location Information:
Lincoln Center Campus - Leon Lowenstein Center  (View Map)
113 West 60th St
New York, NY 10023
Room: South Lounge (Cafeteria)
Contact Information:
Name: Sherri Levine, Associate Director, Stein Center for Law and Ethics
Phone: 212-636-6988
Attachments For This Event:
    > See the event poster
Other Details:
CLE available

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